1.5oz SILO Cucumber Vodka
.5oz Del Maguey Mezcal
.25oz Maraschino Liqueur
.75 Lime Juice
Smoked Salt Rim
Combine all ingredients in shaker, pour over ice in glass with smoked salt rim.
Recipe courtesy of PINE at Hanover Inn, Hanover New Hampshire
2oz SILO Vodka or Cucumber Vodka
spoonful of your favorite marmalade (we love Blake Hill orange)
1.5oz Grapefruit Juice
Combine ingredients and shake hard to break down marmalade. Strain into cocktail glass and serve up or over ice.
2 oz SILO Maple Whiskey
Bitters orange wheel & cherry
Splash of club soda
In an Old Fashioned glass, muddle the bitters, orange wheel, cherry and a splash of soda. Remove the orange rind, add the bourbon and fill with ice. Garnish with a fresh orange wheel and cherry.
2 oz SILO Lavender. Lemon or Cucumber Vodka
½ oz Triple Sec
1 oz Simple Syrup
1 oz Fresh Lemon Juice
Combine all ingredients in shaker with ice. Shake hard and serve up with a sugared rim.
1 ½ oz SILO Bourbon or SILO Whiskey
2 dashes Angostura Bitters
1 Sugar Cube
Few dashes water
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry. Serve on the rocks.
2oz SILO Cucumber Vodka
2oz lime juice
1oz simple syrup
Garnish with lime peel
Add lime juice, syrup, vodka and basil into shaker with ice, shake well. Strain and pour into highball glass with ice. Splash of club, garnish with mint and lime peel.
2oz SILO Solstice
2 tbsp Honey
2 tbsp Lemon
3/4 cup hot water
1 tea bag of your choice
1 cinnamon stick
In a large mug add Solstice, honey and lemon juice
Pour in hot water and stir to dissolve honey
Add tea bag and steep for 3-4 minutes
Remove tea bag, add cinnamon stick, and warm up!
3⁄4 oz. SILO Cucumber Vodka
Citizen Cider Brose
1⁄2 oz. Dry Vermouth
Alice and the Magician 'Citrus Blossom Harvest'
Sprig Lemon Balm
Clap the Lemon Balm in your hand to release the oils of the herb.
Place in rocks glass with ice.
Add all ingredients, top with cider.
pritz with 'Citrus Blossom Harvest' aromatic.
Recipe courtesy of Misery Loves Co., in Winooski, Vermont.
2 oz. SILO Reserve Gin
1⁄2 oz. Fresh Lemon
1⁄2 oz. Fresh Lime
1⁄2 oz. Cinnamon Syrup
1 oz. Heavy Cream
Citizen Cider Lake Hopper
Alice and the Magician 'Orange Blossom' spray
Combine egg white and citrus in mixing tin and shake for as long as you can.
Add Cinnamon Syrup and Heavy Cream and ice and shake again.
Strain into Collins glass.
Slowly top with cider.
Spray 2-3 sprays Orange Blossom aromatic.
Recipe courtesy of Waterworks, Winooski Vermont.
Bloody Mary Mix
3 cups Tomato juice
3 tbsp Lemon juice
3 tbsp Lime juice
1 tbsp Prepared horseradish
1 1⁄2 tbsp Worcestershire sauce
1⁄4 tsp Garlic powder
3⁄4 tsp Tabasco sauce
3⁄4 tsp Celery salt
1⁄2 tsp Coarse black pepper
1⁄3 cup Vermont Pickle "Hot Dills" juice
Blend all ingredients together.
Transfer to container, and place in refrigerator.
Let sit for one day.
1 oz. SILO Vodka
1 oz. Chambord, chilled
1⁄2 oz. Triple sec
Dram black bitters
Black raspberry garnish
Shake vodka, triple sec, and lemonade with ice.
Strain into a martini glass.
Pour the chilled Chambord down the side of the glass so it settles at the bottom.
Add a dash of bitters and garnish with black raspberry.
1 1⁄2 oz. SILO Reserve Gin
1 oz. Aperol
1⁄2 oz. Blood orange liqueur
1⁄4 oz. Absinthe
Orange peel for garnish
Stir Gin, Aperol, and blood orange liqueur with ice.
Rinse sides rock glass with absinthe, discard remainder.
Strain into glass over large square ice cube.
Garnish with orange peel.