Cocktails

2 oz SILO Lavender. Lemon or Cucumber Vodka
½ oz Triple Sec
1 oz Simple Syrup
1 oz Fresh Lemon Juice

Combine all ingredients in shaker with ice. Shake hard and serve up with a  sugared rim.

1 ½ oz SILO Bourbon or SILO Whiskey
2 dashes Angostura Bitters
1 Sugar Cube
Few dashes water

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry. Serve on the rocks.

2oz SILO Bourbon
1/4oz lemon juice
1/4 simple syrup
3 oz ginger beer

Mix first three ingredients, top with ginger beer and muddled strawberry

*Recipe courtesy of Barrow's House, Dorset Vermont

2oz SILO Cucumber Vodka
2oz lime juice
1oz simple syrup
Basil
Mint
Club soda
Garnish with lime peel

Add lime juice, syrup, vodka and basil into shaker with ice, shake well. Strain and pour into highball glass with ice. Splash of club, garnish with mint and lime peel.

2oz SILO Solstice or SILO Cucumber Vodka
1oz Cointreau
1oz Lime Juice

Shake with ice and strain into a cocktail glass
Garnish with salt and a lime wheel

2oz SILO Solstice
.5oz Sweet Red Vermouth
.5oz Marachino Liqueur
Cocktail cherries

Combine all ingredients except cherries in mixing glass filled with ice
Stir for 30 seconds
Strain into cocktail glass and garnish with cherries

2oz SILO Solstice
2 tbsp Honey
2 tbsp Lemon
3/4 cup hot water
1 tea bag of your choice
1 cinnamon stick

In a large mug add Solstice, honey and lemon juice
Pour in hot water and stir to dissolve honey
Add tea bag and steep for 3-4 minutes
Remove tea bag, add cinnamon stick, and warm up!

3⁄4 oz. SILO Cucumber Vodka
Citizen Cider Brose
1⁄2 oz. Dry Vermouth
Alice and the Magician 'Citrus Blossom Harvest'
Sprig Lemon Balm

Clap the Lemon Balm in your hand to release the oils of the herb.
Place in rocks glass with ice.
Add all ingredients, top with cider.
pritz with 'Citrus Blossom Harvest' aromatic.

Recipe courtesy of Misery Loves Co., in Winooski, Vermont.

2 oz. SILO Reserve Gin
1⁄2 oz. Fresh Lemon
1⁄2 oz. Fresh Lime
1⁄2 oz. Cinnamon Syrup
1 oz. Heavy Cream
Egg White
Citizen Cider Lake Hopper
Alice and the Magician 'Orange Blossom' spray

Combine egg white and citrus in mixing tin and shake for as long as you can.
Add Cinnamon Syrup and Heavy Cream and ice and shake again.
Strain into Collins glass.
Slowly top with cider.
Spray 2-3 sprays Orange Blossom aromatic.

Recipe courtesy of Waterworks, Winooski Vermont.

2 1⁄2 oz. SILO Solstice
1⁄4 oz. lime juice
Top with Ginger Beer

Serve over ice. Garnish with Lime.

Bloody Mary Mix

3 cups Tomato juice
3 tbsp Lemon juice
3 tbsp Lime juice
1 tbsp Prepared horseradish
1 1⁄2 tbsp Worcestershire sauce
1⁄4 tsp Garlic powder
3⁄4 tsp Tabasco sauce
3⁄4 tsp Celery salt
1⁄2 tsp Coarse black pepper
1⁄3 cup Vermont Pickle "Hot Dills" juice

Blend all ingredients together.
Transfer to container, and place in refrigerator. 
Let sit for one day.

1 oz. SILO Vodka
1 oz. Chambord, chilled
1⁄2 oz. Triple sec
Lemonade
Dram black bitters
Black raspberry garnish

Shake vodka, triple sec, and lemonade with ice.
Strain into a martini glass.
Pour the chilled Chambord down the side of the glass so it settles at the bottom.
Add a dash of bitters and garnish with black raspberry.

2 oz. SILO Vodka
1 oz. Element pineapple turmeric shrub
1⁄2 oz. Triple sec
Orange garnish

Combine ingredients in a shaker with ice. Shake hard.
Strain into a cocktail glass, serve up.
Garnish with orange peel.

2 oz. SILO Whiskey
1⁄2 oz. Zucca (rhubarb amaro)
1⁄2 oz. Simple syrup
2 dashes rhubarb bitters
Orange twist

Stir ingredients with ice.
Strain into rocks or cocktail glass.
Garnish with orange twist.

1 1⁄2 oz. SILO Whiskey
1 1⁄2 oz. Dry vermouth
1⁄3 oz . Dry Curaçao
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
Lemon twist

Stir ingredients with ice.
Strain into rocks or cocktail glass.
Garnish with lemon twist.

1 1⁄2 oz. SILO Reserve Gin
1 oz. Campari
1 oz. Sweet vermouth
Your choice of garnish: orange slice, lemon twist, cherry

Stir ingredients with ice. 
Strain into rocks or cocktail glass. 
Garnish.

1 1⁄2 oz. SILO Reserve Gin
1 oz. Aperol
1⁄2 oz. Blood orange liqueur
1⁄4 oz. Absinthe
Orange peel for garnish

Stir Gin, Aperol, and blood orange liqueur with ice. 
Rinse sides rock glass with absinthe, discard remainder. 
Strain into glass over large square ice cube. 
Garnish with orange peel.

2 oz. SILO Whiskey
3⁄4 oz. Maple liqueur
SILO infused cherries, plus juice

Combine all ingredients, except cherries. 
Stir with ice. 
Garnish with cherry.

1 1⁄2 oz. SILO Bourbon
1⁄2 oz. Ginger liqueur
1 1⁄2 oz. Grapefruit juice
1⁄2 oz. Lime juice
Seltzer water

Shake all ingredients, except seltzer. 
Pour over ice. 
Top with seltzer.

2 oz. SILO Reserve Gin
1⁄4 oz. Absinthe
1 Sugar cube
2 Dashes of Peychaud bitters
1 Dash of Angostura bitters

Rinse glass with absinthe. 
In mixing glass, dissolve sugar with gin and bitters. 
Stir with ice. 
Strain into serving glass. 
Garnish with lemon peel.

2 oz. SILO Gin
1 tbsp. Of your favorite berry jam
1⁄2 oz. Fresh lemon juice
Tonic

Shake ingredients with ice. 
Pour into a tall glass. 
Top with tonic.

1 1⁄2 oz. SILO Cucumber Vodka
1 oz. Cardamaro
1⁄2 oz. Honey simple syrup
2 Kumquats
Couple dashes of cranberry bitters
Soda water

Muddle kumquats and simple syrup. 
Add all ingredients and shake well. 
Strain over ice into a collins glass. 
Top with soda water. 
Serve with a straw.

*Cardamaro is a delightful, wine-based amaro which features cardoon, a relative of the artichoke. Its unique bitter, vegetal flavor profile pairs well with the coolness of cucumber and the tangy-sweet nature of kumquats.

3 oz. SILO Gin
1 oz. SILO Cucumber Vodka
1 oz. Lillet
Lemon zest garnish

Shake ingredients with ice for 10 seconds. 
Strain into a chilled cocktail glass. 
queeze zest over drink.