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SILO Distillery

The spirit of Vermont.

Cocktails

What'll you have?

SILO Distillery
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Featured
Vodka
Harvest Mule
Vodka

1 ½ oz. SILO Vodka 1 oz. lemon juice 3 oz. ginger beer 3 oz. apple cider

Add all ingredients to a glass or copper mug filled with ice. Stir gently. Garnish with cinnamon stick; apple, lemon or orange slice.

Vodka
Whiskey
Irish Buck
Whiskey

2 oz SILO Whiskey
.5 oz fresh lime juice
3 oz Ginger Ale

Fill glass with large ice cube. Fill with SILO Whiskey, lime juice and Ginger Ale. Stir and garnish with a lime wedge.

Whiskey
Cucumber Vodka
Despite the Weather
Cucumber Vodka

1.5oz SILO Cucumber Vodka
.5oz Del Maguey Mezcal
.25oz Maraschino Liqueur
.75 Lime Juice
Smoked Salt Rim

Combine all ingredients in shaker, pour over ice in glass with smoked salt rim.

Recipe courtesy of PINE at Hanover Inn, Hanover New Hampshire

Cucumber Vodka
Maple Whiskey
Fall in Vermont
Maple Whiskey

2oz Maple Whiskey
1/2oz lemon juice
splash of seltzer water

Add all ingredients to glass with large ice cube. Top with seltzer water.

Maple Whiskey
Maple Whiskey
Maple Old Fashioned
Maple Whiskey

2 oz SILO Maple Whiskey
Bitters orange wheel & cherry
Splash of club soda

In an Old Fashioned glass, muddle the bitters,  orange wheel, cherry and a splash of soda. Remove the orange rind, add the bourbon and fill with ice. Garnish with a fresh orange wheel and cherry.

Maple Whiskey
Maple Whiskey
Maple Manhattan
Maple Whiskey

2 oz SILO Maple Whiskey
Dash of Angostura Bitters
1/4 oz Sweet Vermouth

Add all the ingredients to a mixing glass filled with ice and stir. Strain into a chilled glass, and garnish with a cherry. Top with cherry

Maple Whiskey
Lavender Vodka, Cucumber Vodka, Lemon Vodka
SILO Lavender Lemon
Lavender Vodka, Cucumber Vodka, Lemon Vodka

2 oz SILO Lavender. Lemon or Cucumber Vodka
½ oz Triple Sec
1 oz Simple Syrup
1 oz Fresh Lemon Juice

Combine all ingredients in shaker with ice. Shake hard and serve up with a  sugared rim.

Lavender Vodka, Cucumber Vodka, Lemon Vodka
Bourbon, Whiskey
SILO Old Fashioned
Bourbon, Whiskey

1 ½ oz SILO Bourbon or SILO Whiskey
2 dashes Angostura Bitters
1 Sugar Cube
Few dashes water

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry. Serve on the rocks.

Bourbon, Whiskey
Bourbon
Kentucky Buck
Bourbon

2oz SILO Bourbon
1/4oz lemon juice
1/4 simple syrup
3 oz ginger beer

Mix first three ingredients, top with ginger beer and muddled strawberry

*Recipe courtesy of Barrow's House, Dorset Vermont

Bourbon
Cucumber Vodka
Celtic Seabreeze
Cucumber Vodka

2oz SILO Cucumber Vodka
2oz lime juice
1oz simple syrup
Basil
Mint
Club soda
Garnish with lime peel

Add lime juice, syrup, vodka and basil into shaker with ice, shake well. Strain and pour into highball glass with ice. Splash of club, garnish with mint and lime peel.

Cucumber Vodka
Cucumber Vodka, Solstice
House Margarita
Cucumber Vodka, Solstice

2oz SILO Solstice or SILO Cucumber Vodka
1oz Cointreau
1oz Lime Juice

Shake with ice and strain into a cocktail glass
Garnish with salt and a lime wheel

Cucumber Vodka, Solstice
Solstice
Thirsty for Spring
Solstice

2oz SILO Solstice
.5oz Sweet Red Vermouth
.5oz Marachino Liqueur
Cocktail cherries

Combine all ingredients except cherries in mixing glass filled with ice
Stir for 30 seconds
Strain into cocktail glass and garnish with cherries

Solstice
Solstice
Solstice Toddy
Solstice

2oz SILO Solstice
2 tbsp Honey
2 tbsp Lemon
3/4 cup hot water
1 tea bag of your choice
1 cinnamon stick

In a large mug add Solstice, honey and lemon juice
Pour in hot water and stir to dissolve honey
Add tea bag and steep for 3-4 minutes
Remove tea bag, add cinnamon stick, and warm up!

Solstice
Cucumber Vodka
Summer's End
Cucumber Vodka

3⁄4 oz. SILO Cucumber Vodka
Citizen Cider Brose
1⁄2 oz. Dry Vermouth
Alice and the Magician 'Citrus Blossom Harvest'
Sprig Lemon Balm

Clap the Lemon Balm in your hand to release the oils of the herb.
Place in rocks glass with ice.
Add all ingredients, top with cider.
pritz with 'Citrus Blossom Harvest' aromatic.

Recipe courtesy of Misery Loves Co., in Winooski, Vermont.

Cucumber Vodka
Reserve Gin
W.W Ramos Gin Fizz
Reserve Gin

2 oz. SILO Reserve Gin
1⁄2 oz. Fresh Lemon
1⁄2 oz. Fresh Lime
1⁄2 oz. Cinnamon Syrup
1 oz. Heavy Cream
Egg White
Citizen Cider Lake Hopper
Alice and the Magician 'Orange Blossom' spray

Combine egg white and citrus in mixing tin and shake for as long as you can.
Add Cinnamon Syrup and Heavy Cream and ice and shake again.
Strain into Collins glass.
Slowly top with cider.
Spray 2-3 sprays Orange Blossom aromatic.

Recipe courtesy of Waterworks, Winooski Vermont.

Reserve Gin
Solstice
Windsor Moose
Solstice

2 1⁄2 oz. SILO Solstice
1⁄4 oz. lime juice
Top with Ginger Beer

Serve over ice. Garnish with Lime.

Solstice
Cucumber Vodka
SILO Bloody Mary
Cucumber Vodka

Bloody Mary Mix

3 cups Tomato juice
3 tbsp Lemon juice
3 tbsp Lime juice
1 tbsp Prepared horseradish
1 1⁄2 tbsp Worcestershire sauce
1⁄4 tsp Garlic powder
3⁄4 tsp Tabasco sauce
3⁄4 tsp Celery salt
1⁄2 tsp Coarse black pepper
1⁄3 cup Vermont Pickle "Hot Dills" juice

Blend all ingredients together.
Transfer to container, and place in refrigerator. 
Let sit for one day.

Cucumber Vodka
Vodka
Royalty is Overrated
Vodka

1 oz. SILO Vodka
1 oz. Chambord, chilled
1⁄2 oz. Triple sec
Lemonade
Dram black bitters
Black raspberry garnish

Shake vodka, triple sec, and lemonade with ice.
Strain into a martini glass.
Pour the chilled Chambord down the side of the glass so it settles at the bottom.
Add a dash of bitters and garnish with black raspberry.

Vodka
Vodka
SILO Sunset
Vodka

2 oz. SILO Vodka
1 oz. Element pineapple turmeric shrub
1⁄2 oz. Triple sec
Orange garnish

Combine ingredients in a shaker with ice. Shake hard.
Strain into a cocktail glass, serve up.
Garnish with orange peel.

Vodka
Whiskey
East of Toronto
Whiskey

2 oz. SILO Whiskey
1⁄2 oz. Zucca (rhubarb amaro)
1⁄2 oz. Simple syrup
2 dashes rhubarb bitters
Orange twist

Stir ingredients with ice.
Strain into rocks or cocktail glass.
Garnish with orange twist.

Whiskey
Whiskey
Windsor Times
Whiskey

1 1⁄2 oz. SILO Whiskey
1 1⁄2 oz. Dry vermouth
1⁄3 oz . Dry Curaçao
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
Lemon twist

Stir ingredients with ice.
Strain into rocks or cocktail glass.
Garnish with lemon twist.

Whiskey
Reserve Gin
Artisans Way
Reserve Gin

1 1⁄2 oz. SILO Reserve Gin
1 oz. Campari
1 oz. Sweet vermouth
Your choice of garnish: orange slice, lemon twist, cherry

Stir ingredients with ice. 
Strain into rocks or cocktail glass. 
Garnish.

Reserve Gin
Reserve Gin
The Cellist
Reserve Gin

1 1⁄2 oz. SILO Reserve Gin
1 oz. Aperol
1⁄2 oz. Blood orange liqueur
1⁄4 oz. Absinthe
Orange peel for garnish

Stir Gin, Aperol, and blood orange liqueur with ice. 
Rinse sides rock glass with absinthe, discard remainder. 
Strain into glass over large square ice cube. 
Garnish with orange peel.

Reserve Gin
Whiskey
Maple Manhattan
Whiskey

2 oz. SILO Whiskey
3⁄4 oz. Maple liqueur
SILO infused cherries, plus juice

Combine all ingredients, except cherries. 
Stir with ice. 
Garnish with cherry.

Whiskey
Bourbon
Rosie's Day Off
Bourbon

1 1⁄2 oz. SILO Bourbon
1⁄2 oz. Ginger liqueur
1 1⁄2 oz. Grapefruit juice
1⁄2 oz. Lime juice
Seltzer water

Shake all ingredients, except seltzer. 
Pour over ice. 
Top with seltzer.

Bourbon
Reserve Gin
SILO Sazerac
Reserve Gin

2 oz. SILO Reserve Gin
1⁄4 oz. Absinthe
1 Sugar cube
2 Dashes of Peychaud bitters
1 Dash of Angostura bitters

Rinse glass with absinthe. 
In mixing glass, dissolve sugar with gin and bitters. 
Stir with ice. 
Strain into serving glass. 
Garnish with lemon peel.

Reserve Gin
Gin
Gin & Jam
Gin

2 oz. SILO Gin
1 tbsp. Of your favorite berry jam
1⁄2 oz. Fresh lemon juice
Tonic

Shake ingredients with ice. 
Pour into a tall glass. 
Top with tonic.

Gin
Cucumber Vodka
Queen of Thorns
Cucumber Vodka

1 1⁄2 oz. SILO Cucumber Vodka
1 oz. Cardamaro
1⁄2 oz. Honey simple syrup
2 Kumquats
Couple dashes of cranberry bitters
Soda water

Muddle kumquats and simple syrup. 
Add all ingredients and shake well. 
Strain over ice into a collins glass. 
Top with soda water. 
Serve with a straw.


*Cardamaro is a delightful, wine-based amaro which features cardoon, a relative of the artichoke. Its unique bitter, vegetal flavor profile pairs well with the coolness of cucumber and the tangy-sweet nature of kumquats.

Cucumber Vodka
Gin, Cucumber Vodka
Cucumber Vesper
Gin, Cucumber Vodka

3 oz. SILO Gin
1 oz. SILO Cucumber Vodka
1 oz. Lillet
Lemon zest garnish

Shake ingredients with ice for 10 seconds. 
Strain into a chilled cocktail glass. 
queeze zest over drink.

Gin, Cucumber Vodka
Cucumber Vodka
Cucumber Summer
Cucumber Vodka

2 oz. SILO Cucumber Vodka
1 oz. Cointreau
1 oz. Lime juice
1⁄2 oz. Cucumber-lime simple syrup

Shake hard with ice, and strain into your favorite glass. 

Cucumber Vodka
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SILO Distillery

 

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