The Cellist

1 1⁄2 oz. SILO Reserve Gin
1 oz. Aperol
1⁄2 oz. Blood orange liqueur
1⁄4 oz. Absinthe
Orange peel for garnish

Stir Gin, Aperol, and blood orange liqueur with ice.
Rinse sides rock glass with absinthe, discard remainder.
Strain into glass over large square ice cube.
Garnish with orange peel.