Small batch whiskey, aged in our bourbon barrels.

This whiskey is made with a mash bill built with a balanced blend of Vermont-grown corn and rye. Aging the whiskey in our bourbon barrels makes this spirit spicy and soul-warming, perfect for a fall night by the fire.



Vermont Corn
Vermont Rye

Flavor Profile

Nose: Grain, Maple, Brown Sugar
Palate: Corn, Rye, Honey, Graham
Cracker, Almond
Finish: Cereal, Warm



Wine & Spirits Wholesalers of America, Silver, 2015


Try one of our signature whiskey cocktails.