In our barn in Windsor we produce high quality spirits using premium local ingredients.

 
 
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Our award-winning vodka. Made with 100% Vermont corn, grown in North Clarendon, Vermont at Grembowicz Farm.

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Our gin holds tight to traditional roots, yet is balanced and welcoming for newer palates. 

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A small batch bourbon made with Vermont-grown corn and rye — smokey and rich, with just the right amount of sweet.

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We hand-peel hundreds of cucumbers to steep in our award-winning vodka. This spirit has a cool, bright flavor that’s straight from the garden.

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Our classic gin with a barrel-aged bend, a light kiss of woody sweetness and char.


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Made with our award-winning vodka and
lavender flowers, this is the essence of relaxation.

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Taste the softer side of lemon. We infused our award-winning vodka with Meyer lemons, lemon peel, and lemon verbena.

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Small batch whiskey, aged in our bourbon barrels. This whiskey is spicy and soul-warming, perfect for a fall night by the fire.

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Our Aisling (Ash-ling) Wheat Whisky is distilled from wheat mash and aged with charred vermont ash wood. A perfect unique fall whisky.


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In collaboration with our neighbors at Harpoon, we're proud to present Solstice, a spirit distilled from the barley, wheat, orange peel & spices in UFO White beer.


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Using fair trade winnowed cacao shells  from Lake Champlain Chocolates' Blue Bandana project, we created a one of a kind cacao vodka.


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