Join us on Thursday, October 4 for an evening of cocktails with expert mixologist Mark Addison. Work alongside the author of Cocktail Chameleon--named “2018 Best in the World” by Gourmand World Cookbook Awards--to craft your own artisan cocktails.
Sip your creations from Simon Pearce glassware and enjoy local hors d’oeuvres from Artisan Eats, featuring Vermont Farmstead Cheese and Blake Hill Preserves. Plus, get free shipping on any Simon Pearce purchase of $150+ the night of the event.
Wow friends and family with your bartending skills over the holidays this year!
Reservations required; email firstname.lastname@example.org to reserve your spot. $30 per person. Limited spaces available.