Enjoy a three-course lunch from our New Spring Menu. Between courses view a floral arranging demonstration by Tedd Kapinos, owner of Jasper & Prudence Floral and Events, as well as a cocktail demonstration by Mark Addison, EVENTSTYLE in partnership with SILO Distillery.
More information here
Call 802-295-1470 or visit the restaurant host today to make your reservation.
Cost of the event is $50 per person plus tax, gratuity and additional beverages.