A vodka infused with shells from the beans used in Lake Champlain Chocolates’ Blue Bandana line—a collection of craft chocolate bars sourced through direct trade with small cacao farmers.
Cacao's smooth, yet complex, flavor profile makes a lovely addition to a cocktail enjoyed best on a brisk day, with company, near your favorite hearth.
Nose: Raw Cacao Bean, Sweet Corn
Palate: Roasted Cocoa Bean, Dark Chocolate, Cherry, Lemon Peel
Finish: Roasted Cocoa Bean
Gluten Free and non-GMO
Try one of our signature Cacao Vodka cocktails.
2oz SILO Cacao Vodka
1oz Salerno (Blood Orange Liqueur)
1 oz Blood Orange Juice
1/2 oz Maraschino Cherry Juice
1 Maraschino Cherry
Combine all ingredients, shake and serve up in a martini glass.
Garnish with cherry in bottom of glass.
1 1⁄2 oz. SILO Cacao Vodka
1 oz. Falernum (sweet cocktail syrup)
1 oz. Coconut Milk
3 dashes Peychauds to float
Double strain into glass with ice.
Garnish with mint.
Recipe courtesy of Juniper Bar at Hotel Vermont, Burlington, Vermont.